Journal
JOURNAL OF FISH DISEASES
Volume 35, Issue 12, Pages 897-906Publisher
WILEY
DOI: 10.1111/j.1365-2761.2012.01428.x
Keywords
fillet; colour; texture; smoked salmon; myocarditis; fibrosis
Funding
- Norwegian Research Council [179035/S40]
- Fishery and Aquaculture Industry Research Fund
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Pancreas disease (PD) is a viral disease of farmed salmonid fish, which causes huge economic losses. Pathological changes in skeletal muscle, pancreas and heart are hallmarks of PD. Stakeholders in the fish-smoking industry have claimed that fillets from PD-affected Atlantic salmon, Salmo salar L., are of poor quality. We therefore examined harvest-ready, clinically healthy Atlantic salmon from a population of fish previously affected by PD. Histopathological changes in skeletal muscle tissues ranged from minor to severe. Fillet quality measurements showed that fish with severe skeletal muscle changes provided a paler raw fillet and a yellowish and harder cold-smoked fillet than normal. PD had no significant effect on fillet gaping, bacteriological quality or off-odour development during storage. An unexpected finding was a significant subendocardial fibrosis in 23% of the PD-affected fish. The latter may indicate susceptibility to stress-related heart failure.
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