Related references
Note: Only part of the references are listed.Dietary Acrylamide Exposure and Hemoglobin Adducts - National Health and Nutrition Examination Survey (2003-04)
N. L. Tran et al.
FOOD AND CHEMICAL TOXICOLOGY (2010)
Modeling Data with Excess Zeros and Measurement Error: Application to Evaluating Relationships between Episodically Consumed Foods and Health Outcomes
Victor Kipnis et al.
BIOMETRICS (2009)
Survey of fish consumption patterns of King County (Washington) recreational anglers
David B. Mayfield et al.
JOURNAL OF EXPOSURE SCIENCE AND ENVIRONMENTAL EPIDEMIOLOGY (2007)
Use of background inorganic arsenic exposures to provide perspective on risk assessment results
Joyce S. Tsuji et al.
REGULATORY TOXICOLOGY AND PHARMACOLOGY (2007)
A new statistical method for estimating the usual intake of episodically consumed foods with application to their distribution
Janet A. Tooze et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2006)
Combining food frequency and survey data to quantify long-term dietary exposure: A methyl mercury case study
NL Tran et al.
RISK ANALYSIS (2004)
Standardization of dietary intake measurements by nonlinear calibration using short-term reference data
K Hoffmann et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2002)
An exposure assessment for methylmercury from seafood for consumers in the United States
CD Carrington et al.
RISK ANALYSIS (2002)
Identification of sport fish consumption patterns in families of recreational anglers through factor analysis
GP Beehler et al.
ENVIRONMENTAL RESEARCH (2002)
Exposure analysis of five fish-consuming populations for overexposure to methylmercury
K Mariën et al.
JOURNAL OF EXPOSURE ANALYSIS AND ENVIRONMENTAL EPIDEMIOLOGY (2001)
Enhancing the capacity of food consumption surveys of short duration to estimate long term consumer-only intakes by combination with a qualitative food frequency questionnaire
J Lambe et al.
FOOD ADDITIVES AND CONTAMINANTS (2000)