4.7 Article

Transcriptional analysis of apple fruit proanthocyanidin biosynthesis

Related references

Note: Only part of the references are listed.
Article Plant Sciences

QTL and candidate gene mapping for polyphenolic composition in apple fruit

David Chagne et al.

BMC PLANT BIOLOGY (2012)

Article Agriculture, Multidisciplinary

Genetic Variability in Apple Fruit Polyphenol Composition in Malus x domestica and Malus sieversii Germplasm Grown in New Zealand

Richard K. Volz et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Plant Sciences

High temperature reduces apple fruit colour via modulation of the anthocyanin regulatory complex

Kui Lin-Wang et al.

PLANT CELL AND ENVIRONMENT (2011)

Article Genetics & Heredity

The genome of the domesticated apple (Malus x domestica Borkh.)

Riccardo Velasco et al.

NATURE GENETICS (2010)

Article Biochemistry & Molecular Biology

Gene expression changes related to the production of phenolic compounds in potato tubers grown under drought stress

Christelle M. Andre et al.

PHYTOCHEMISTRY (2009)

Article Biochemistry & Molecular Biology

Multiple Repeats of a Promoter Segment Causes Transcription Factor Autoregulation in Red Apples

Richard V. Espley et al.

PLANT CELL (2009)

Article Agriculture, Multidisciplinary

Polyphenolic compounds and antioxidant activity of new and old apple varieties

Aneta Wojdylo et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)

Review Food Science & Technology

Flavan-3-ols: Nature, occurrence and biological activity

Patricia M. Aron et al.

MOLECULAR NUTRITION & FOOD RESEARCH (2008)

Review Biochemistry & Molecular Biology

Polyphenolic phytochemicals - just antioxidants or much more?

D. E. Stevenson et al.

CELLULAR AND MOLECULAR LIFE SCIENCES (2007)

Article Biochemistry & Molecular Biology

Identification of genes involved in proanthocyanidin biosynthesis of persimmon (Diospyros kaki) fruit

Ayako Ikegami et al.

PLANT SCIENCE (2007)

Article Biochemistry & Molecular Biology

Concentrations and characteristics of procyanidins and other phenolics in apples during fruit growth

Catherine M. G. C. Renard et al.

PHYTOCHEMISTRY (2007)

Article Biochemistry & Molecular Biology

Proanthocyanidin biosynthesis - still more questions than answers?

DY Xie et al.

PHYTOCHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Which polyphenolic compounds contribute to the total antioxidant activities of apple?

R Tsao et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Agriculture, Multidisciplinary

Cultivar and growing region determine the antioxidant polyphenolic concentration and composition of apples grown in New Zealand

TK McGhie et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Review Plant Sciences

Proanthocyanidins - a final frontier in flavonoid research?

RA Dixon et al.

NEW PHYTOLOGIST (2005)

Article Agriculture, Multidisciplinary

Major phenolics in apple and their contribution to the total antioxidant capacity

KW Lee et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Article Biochemistry & Molecular Biology

Proanthocyanidin biosynthesis in plants - Purification of legume leucoanthocyanidin reductase and molecular cloning of its cDNA

GJ Tanner et al.

JOURNAL OF BIOLOGICAL CHEMISTRY (2003)

Article Agriculture, Multidisciplinary

Antioxidant activity of apple peels

K Wolfe et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)

Review Biochemistry & Molecular Biology

A structurally conserved water molecule in Rossmann dinucleotide-binding domains

CA Bottoms et al.

PROTEIN SCIENCE (2002)

Article Nutrition & Dietetics

Flavonol and flavone intakes in US health professionals

L Sampson et al.

JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2002)

Article Agriculture, Multidisciplinary

Phenol antioxidant quantity and quality in foods: Fruits

JA Vinson et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Article Agriculture, Multidisciplinary

Activity and concentration of polyphenolic antioxidants in apple: Effect of cultivar, harvest year, and storage conditions

AA van der Sluis et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)