☆ 4.2 Article

Effect of Thymus vulgaris and Origanum compactum essential oils on the shelf life of fresh goat cheese

JOURNAL OF ESSENTIAL OIL RESEARCH (2014)

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Journal

JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 26, Issue 2, Pages 76-84

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/10412905.2013.871673

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Categories

Chemistry, Applied Food Science & Technology

Funding

  1. ICARDA (International Centre of Agricultural Research in Dried Area)

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