Related references
Note: Only part of the references are listed.Essential Oil Composition of Coriandrum sativum L. Fruits from Different Countries
Anne Orav et al.
JOURNAL OF ESSENTIAL OIL BEARING PLANTS (2011)
Content and composition of the essential oil of Chamomilla recutita (L.) Rauschert from some European countries
Anne Orav et al.
NATURAL PRODUCT RESEARCH (2010)
Water deficit effects on caraway (Carum carvi L.) growth, essential oil and fatty acid composition
Bochra Laribi et al.
INDUSTRIAL CROPS AND PRODUCTS (2009)
Limonene bioconversion by Yarrowia lipolytica
M. A. Ferrara et al.
NEW BIOTECHNOLOGY (2009)
Variation in the Composition of the Essential Oil of Commercial Valeriana Officinalis L. Roots from Different Countries
Ain Raal et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2008)
Composition of the essential oil of Levisticum officinale WDJ Koch from some European countries
Ain Raal et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2008)
Phytochemical analysis of the essential oil of Thymus serpyllum L. growing wild in Estonia
Urve Paavery et al.
NATURAL PRODUCT RESEARCH (2008)
Essential oil composition of Pimpinella anisum L. fruits from various European countries
Anne Orav et al.
NATURAL PRODUCT RESEARCH (2008)
Essential oil composition of Cymbopogon winterianus and Carum carvi and their antimicrobial activities
A. Simic et al.
PHARMACEUTICAL BIOLOGY (2008)
Effects of essential oils from fennel (Foeniculi aetheroleum) and caraway (Carvi aetheroleum) in pigs
F. Schoene et al.
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION (2006)
Carvone: Why and how should one bother to produce this terpene
CCCR de Carvalho et al.
FOOD CHEMISTRY (2006)
Composition of the essential oil from wild marjoram (Origanum vulgare L.ssp vulgare) cultivated in Estonia
K Ivask et al.
JOURNAL OF ESSENTIAL OIL RESEARCH (2005)
Study on the transfer of components of Aetheroleum carvi and Aetheroleum foeniculi oils
C Lado et al.
FITOTERAPIA (2005)
Antibacterial activity of Cuminum cyminum L. and Carum carvi L. essential oils
NS Iacobellis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Share Paper
