Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 23, Issue 3, Pages 58-63Publisher
ALLURED PUBL CORP
DOI: 10.1080/10412905.2011.9700459
Keywords
Pleurotus citrinopileatus; elsholtzia ketone; curcuphenol; 3-methylthio propanal; 2,6-dimethyl pyrazine
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Funding
- Japan Society for the Promotion of Science [19300244]
- Ministry of Education, Culture, Sports, Science and Technology for the High-Tech Research Center
- Grants-in-Aid for Scientific Research [19300244] Funding Source: KAKEN
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The components of the essential oil of Golden oyster mushroom (neurotics citrinopileatus) were analyzed by capillary gas chromatography (GC) and gas chromatography-mass spectrometry (GC/MS). Fifty-nine components, representing 95.9% of the total oil were identified. The main components of the oil were fatty acids such as palmitic acid (23.3%), linoleic acid (31.3%) and pentadecylic acid (6.0%). Elsholtzia ketone and curcuphenol were identified in the oil of mushroom for the first time. The result of GC-O (gaschromatography olfactometry) and AEDA (Aroma Extract Dilution Analysis) showed that the sulfur and nitrogen-containing components, C(s) ketone and C(s) aldehyde are responsible kg the aroma of P. citrinopileatus.
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