4.2 Article

Analysis of Volatile Compounds of Cacao Maraco (Theobroma bicolor Humb. et Bonpl.) Fruit

Related references

Note: Only part of the references are listed.
Article Chemistry, Applied

Volatile compounds of copoazu (Theobroma grandiflorum Schumann) fruit

Clara E. Quijano et al.

FOOD CHEMISTRY (2007)

Article Biochemical Research Methods

Screening of Brazilian fruit aromas using solid-phase microextraction-gas chromatography-mass spectrometry

F Augusto et al.

JOURNAL OF CHROMATOGRAPHY A (2000)