Journal
JOURNAL OF ESSENTIAL OIL RESEARCH
Volume 21, Issue 3, Pages 211-215Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/10412905.2009.9700150
Keywords
Theobroma bicolor; Sterculiaceae; Cacao maraco; fruit volatiles; ethyl acetate; linalool; ethyl benzoate
Categories
Funding
- Faculty of Sciences of the University of the Andes
Ask authors/readers for more resources
Volatile compounds were isolated from cacao maraco (Theobroma bicolor Humb. et Bonpl.) fruit by headspace solid-phase microextraction (HS-SPME) and liquid-liquid extraction. The volatile concentrates were examined by combined capillary gas chromatography-mass spectrometry. A total of 65 and 123 compounds were identified in the HS-SPME and liquid-liquid extraction of tire fruit. Ethyl acetate, linalool and ethyl benzoate were the major components of these concentrates.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
