4.6 Article

The phenylthiourea is a competitive inhibitor of the enzymatic oxidation of DOPA by phenoloxidase

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Publisher

TAYLOR & FRANCIS LTD
DOI: 10.3109/14756366.2011.576010

Keywords

Melanization; phenoloxidase; phenylthiourea; enzyme inhibition

Funding

  1. Russian Foundation of Basic Researches [09-04-01582, 10-04-01462]
  2. Sibirian branch of Russian Academy of Science [46]

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Phenoloxidase is a key enzyme of melanization catalyzing the oxidation of phenols. Phenylthiourea (PTU) is the well-known and widely used inhibitor of phenoloxidase. However, the mechanism of its action is not quite clear. In the present work, the effect of PTU on the enzymatic oxidation of 3-(3,4-dihydroxyphenyl)-L-alanine (DOPA) by phenoloxidase was studied by spectrophotometric methods. The inhibition constant of PTU was estimated as 0.21 +/- 0.09 mu M and the competitive type of inhibition was determined for this reaction.

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