☆ 4.2 Article

Application of malt residue in submerged fermentation of Bacillus subtilis

JOURNAL OF ENVIRONMENTAL SCIENCES (2009)

Journal

JOURNAL OF ENVIRONMENTAL SCIENCES

Volume 21, Issue -, Pages S33-S35

Publisher

Elsevier BV

DOI: 10.1016/s1001-0742(09)60030-9

Keywords

-

Categories

Environmental Sciences

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.