Related references
Note: Only part of the references are listed.Saccharomyces cerevisiae strains from animal environment with in vitro aflatoxin B1 binding ability and anti-pathogenic bacterial influence
M. R. Armando et al.
WORLD MYCOTOXIN JOURNAL (2011)
Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products
Yan Bao et al.
FOOD CONTROL (2010)
Screening of Lactobacillus casei strains for their ability to bind aflatoxin B1
A. Hernandez-Mendoza et al.
FOOD AND CHEMICAL TOXICOLOGY (2009)
Assessment of cell surface properties and adhesion potential of selected probiotic strains
H. Xu et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Isolation of Saccharomyces cerevisiae strains from different food matrices and their preliminary selection for a potential use as probiotics
C. Pennacchia et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Physical adsorption of aflatoxin B1 by lactic acid bacteria and Saccharomyces cerevisiae:: A theoretical model
Dante J. Bueno et al.
JOURNAL OF FOOD PROTECTION (2007)
Different probiotic properties for Lactobacillus fermentum strains isolated from swine and poultry
Wen-Hsin Lin et al.
ANAEROBE (2007)
Lactobacillus rhamnosus strain GG reduces aflatoxin B1 transport, metabolism, and toxicity in caco-2 cells
S. Gratz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Potential aflatoxin and ochratoxin a production by Aspergillus species in poultry feed processing
M. E. Fraga et al.
VETERINARY RESEARCH COMMUNICATIONS (2007)
Surface binding of aflatoxin B-1 by Saccharomyces cerevisiae strains with potential decontaminating abilities in indigenous fermented foods
Prathapkumar Halady Shetty et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Mycobiota in poultry feeds and natural occurrence of aflatoxins, fumonisins and zearalenone in the Rio de Janeiro State, Brazil
Glenda R. Oliveira et al.
MYCOPATHOLOGIA (2006)
Binding of Fusarium mycotoxins by fermentative bacteria in vitro
V. Niderkorn et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Saccharomyces cerevisiae and lactic acid bacteria as potential mycotoxin decontaminating agents
PH Shetty et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2006)
In vitro screening of probiotic properties of Saccharomyces cerevisiae var. boulardii and food-borne Saccharomyces cerevisiae strains
AVDA Kühle et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Kinetics of adsorption and desorption of aflatoxin B1 by viable and nonviable bacteria
YK Lee et al.
JOURNAL OF FOOD PROTECTION (2003)
Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92
B Kos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Probiotic properties of human lactobacilli strains to be used in the gastrointestinal tract
MF Fernandez et al.
JOURNAL OF APPLIED MICROBIOLOGY (2003)
Characterization and selection of vaginal Lactobacillus strains for the preparation of vaginal tablets
P Mastromarino et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria
K Peltonen et al.
JOURNAL OF DAIRY SCIENCE (2001)
Some probiotic properties of yeast isolates from infant faeces and Feta cheese
E Psomas et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2001)
Surface binding of aflatoxin B1 by lactic acid bacteria
CA Haskard et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Aspergillus pseudotamarii, a new aflatoxin producing species in Aspergillus section Flavi
Y Ito et al.
MYCOLOGICAL RESEARCH (2001)
Adhesion, autoaggregation and hydrophobicity of 13 strains of Bifidobacterium longum
B Del Re et al.
LETTERS IN APPLIED MICROBIOLOGY (2000)
Effect of clinoptilolite on performance of broiler chickens during experimental aflatoxicosis
H Oguz et al.
BRITISH POULTRY SCIENCE (2000)
Share Paper
