4.3 Article

Is obesity a risk factor for Clostridium difficile infection?

Journal

OBESITY RESEARCH & CLINICAL PRACTICE
Volume 9, Issue 1, Pages 50-54

Publisher

ELSEVIER SCI LTD
DOI: 10.1016/j.orcp.2013.12.007

Keywords

Clostridium difficile infection; Obesity; Epidemiology; Risk factors; Body mass index

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Background: The epidemiology of Clostridium difficile infection (CDI) has become an important area of investigation, especially in light of the global increase in both hospital-acquired (HA) and community-acquired (CA) CDI. Recently, obesity was found to be associated with CDI and was suggested to represent an independent risk factor for it. Objective: We undertook a case-control study to examine obesity as an exposure for both HA and CA cases in adults (age >= 18 years) admitted to a tertiary, university-affiliated, acute care medical facility in the northeastern United States. Methods: During the period January 2012-July 2013, we examined cross-sectional BMI data on 189 cases of CDI and 189 contemporaneous age and gender-matched controls. Results: We were unable to detect a statistically significant difference between the two groups; in fact, the BMI values for both groups were substantially equivalent (cases: median = 26.5 kg/m, IQR: 22.1-32.5; controls: median = 26.0, IQR: 22.7-31.0; p = 0.696). Odds ratios (and 95% confidence intervals), evaluated at BMI of 25, 30 and 35 kg/m(2), did not demonstrate statistical significance. Conclusion: These data suggest that obesity, as described by BMI, may not be a risk factor for CDI in all populations. (C) 2013 Asian Oceanian Association for the Study of Obesity. Published by Elsevier Ltd. All rights reserved.

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