Related references
Note: Only part of the references are listed.Dietary emulsifiers impact the mouse gut microbiota promoting colitis and metabolic syndrome
Benoit Chassaing et al.
NATURE (2015)
被撤回的出版物: Replication of Obesity and Associated Signaling Pathways Through Transfer of Microbiota From Obese-Prone Rats (Retracted article. See vol. 65, pg. 1447, 2016)
Frank A. Duca et al.
DIABETES (2014)
An increase in the Akkermansia spp. population induced by metformin treatment improves glucose homeostasis in diet-induced obese mice
Na-Ri Shin et al.
GUT (2014)
The Metabolizable Energy of Dietary Resistant Maltodextrin Is Variable and Alters Fecal Microbiota Composition in Adult Men
David J. Baer et al.
JOURNAL OF NUTRITION (2014)
An integrated catalog of reference genes in the human gut microbiome
Junhua Li et al.
NATURE BIOTECHNOLOGY (2014)
Gut Microbiota Regulates Bile Acid Metabolism by Reducing the Levels of Tauro-beta-muricholic Acid, a Naturally Occurring FXR Antagonist
Sama I. Sayin et al.
CELL METABOLISM (2013)
Genetic Control of Obesity and Gut Microbiota Composition in Response to High-Fat, High-Sucrose Diet in Mice
Brian W. Parks et al.
CELL METABOLISM (2013)
Gut Microbiota from Twins Discordant for Obesity Modulate Metabolism in Mice
Vanessa K. Ridaura et al.
SCIENCE (2013)
Increased abundance of Sutterella spp. and Ruminococcus torques in feces of children with autism spectrum disorder
Lv Wang et al.
MOLECULAR AUTISM (2013)
Bacterial proteases in IBD and IBS
Natalie Steck et al.
GUT (2012)
Glyceollins, Soy Isoflavone Phytoalexins, Improve Oral Glucose Disposal by Stimulating Glucose Uptake
Stephen M. Boue et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Structure, function and diversity of the healthy human microbiome
Curtis Huttenhower et al.
NATURE (2012)
Wheat-derived arabinoxylan oligosaccharides with prebiotic effect increase satietogenic gut peptides and reduce metabolic endotoxemia in diet-induced obese mice
A. M. Neyrinck et al.
NUTRITION & DIABETES (2012)
Consumption of Soy Protein Isolate Reduces Hepatic SREBP-1c and Lipogenic Gene Expression in Wild-Type Mice, but Not in FXR-Deficient Mice
Tsutomu Hashidume et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2011)
Responses of Gut Microbiota and Glucose and Lipid Metabolism to Prebiotics in Genetic Obese and Diet-Induced Leptin-Resistant Mice
Amandine Everard et al.
DIABETES (2011)
Bile Acid Is a Host Factor That Regulates the Composition of the Cecal Microbiota in Rats
K. B. M. Saiful Islam et al.
GASTROENTEROLOGY (2011)
Gastrointestinal Microbiome Signatures of Pediatric Patients With Irritable Bowel Syndrome
Delphine M. Saulnier et al.
GASTROENTEROLOGY (2011)
Anti-inflammatory effects of glyceollins derived from soybean by elicitation with Aspergillus sojae
Hyo Jung Kim et al.
INFLAMMATION RESEARCH (2011)
Bacteroides uniformis Is a Putative Bacterial Species Associated with the Degradation of the Isoflavone Genistein in Human Feces
Mathieu Renouf et al.
JOURNAL OF NUTRITION (2011)
Intestinal dysbiosis in inflammatory bowel disease
Nirmal Kaur et al.
GUT MICROBES (2011)
Pyrosequencing study of fecal microflora of autistic and control children
Sydney M. Finegold et al.
ANAEROBE (2010)
Germ-free C57BL/6J mice are resistant to high-fat-diet-induced insulin resistance and have altered cholesterol metabolism
Sylvie Rabot et al.
FASEB JOURNAL (2010)
Glyceollin I, a Novel Antiestrogenic Phytoalexin Isolated from Activated Soy
M. Carla Zimmermann et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2010)
Flavonoids as anti-inflammatory agents: implications in cancer and cardiovascular disease
Ana Garcia-Lafuente et al.
INFLAMMATION RESEARCH (2009)
In Vitro Fermentation Profiles, Gas Production Rates, and Microbiota Modulation as Affected by Certain Fructans, Galactooligosaccharides, and Polydextrose
David C. Hernot et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2009)
The key importance of soy isoflavone bioavailability to understanding health benefits
Theresa Larkin et al.
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION (2008)
Functional and comparative metagenomic analysis of bile salt hydrolase activity in the human gut microbiome
Brian V. Jones et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
Bile salt biotransformations by human intestinal bacteria
JM Ridlon et al.
JOURNAL OF LIPID RESEARCH (2006)
Effects of soybean glyceollins and estradiol in postmenopausal female monkeys
Charles E. Wood et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2006)
Effect of citrus flavonoids on lipid metabolism and glucose-regulating enzyme mRNA levels in type-2 diabetic mice
Un Ju Jung et al.
INTERNATIONAL JOURNAL OF BIOCHEMISTRY & CELL BIOLOGY (2006)
Molecular mechanisms of action of the soy isoflavones includes activation of promiscuous nuclear receptors. A review
ML Ricketts et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2005)
Characterisation of soy isoflavones and screening for novel malonyl glycosides using high-performance liquid chromatography-electrospray ionisation-mass spectrometry
LW Gu et al.
PHYTOCHEMICAL ANALYSIS (2001)
A regulatory cascade of the nuclear receptors FXR, SHP-1, and LRH-1 represses bile acid biosynthesis
B Goodwin et al.
MOLECULAR CELL (2000)
Molecular basis for feedback regulation of bile acid synthesis by nuclear receptors
TT Lu et al.
MOLECULAR CELL (2000)
Share Paper
