Journal
JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY
Volume 31, Issue 11, Pages 1574-1578Publisher
TAYLOR & FRANCIS INC
DOI: 10.1080/01932690903269503
Keywords
Demulsifier; microwave radiation; synergistic effect; water-in-oil emulsion
Categories
Funding
- Shenyang Natural Science Foundation, China [071483, 2008gx-011]
Ask authors/readers for more resources
Two case studies are presented that shows the effects of chemical demulsifiers used under conventional heating and in combination with microwave radiation on efficiency of demulsification and light transmittance of the water separated from the emulsions. The data shows that the chemical demulsifiers coupling with microwave radiation does a better job at demulsifying the water-in-crude-oil emulsions than when the chemical demulsifiers are used under conventional heating. The demulsification efficiency of AE-121 could reach 100% under microwave irradiation (300W) for 50 seconds.
Authors
I am an author on this paper
Click your name to claim this paper and add it to your profile.
Reviews
Recommended
No Data Available
Share Paper
