Related references
Note: Only part of the references are listed.Production and characterization of microparticles containing pectin and whey proteins
Flavia N. Souza et al.
FOOD RESEARCH INTERNATIONAL (2012)
Effect of heat treatment and spray drying on lactobacilli viability and resistance to simulated gastrointestinal digestion
R. Paez et al.
FOOD RESEARCH INTERNATIONAL (2012)
Bifidobacterium Bb-12 microencapsulated by spray drying with whey: Survival under simulated gastrointestinal conditions, tolerance to NaCl, and viability during storage
Fabiane Picinin De Castro-Cislaghi et al.
JOURNAL OF FOOD ENGINEERING (2012)
Probiotics Are Not a One-Species-Fits-All Proposition
Kelly A. Tappenden
JOURNAL OF PARENTERAL AND ENTERAL NUTRITION (2012)
Whey protein coating bead improves the survival of the probiotic Lactobacillus rhamnosus CRL 1505 to low pH
C. L. Gerez et al.
LETTERS IN APPLIED MICROBIOLOGY (2012)
Relevance and challenges in modeling human gastric and small intestinal digestion
Aurelie Guerra et al.
TRENDS IN BIOTECHNOLOGY (2012)
Towards a maximal cell survival in convective thermal drying processes
Nan Fu et al.
FOOD RESEARCH INTERNATIONAL (2011)
In vitro effects of pH, bile salts and enzymes on the release and viability of encapsulated Lactobacillus plantarum strains in a gastrointestinal tract model
Gildas Komenan Gbassi et al.
INTERNATIONAL DAIRY JOURNAL (2011)
Spray-drying for the production of dried cultures
Joana Silva et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2011)
The GutMicrobiota and Human Health with an Emphasis on the Use of Microencapsulated Bacterial Cells
Satya Prakash et al.
JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY (2011)
Anhydrobiosis in bacteria: From physiology to applications
Armando Hernandez Garcia
JOURNAL OF BIOSCIENCES (2011)
Application of spray drying for preservation of lactic acid starter cultures: a review
S. H. Peighambardoust et al.
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Importance of food in probiotic efficacy
R. D. C. S. Ranadheera et al.
FOOD RESEARCH INTERNATIONAL (2010)
Viability of Lactobacillus acidophilus in synbiotic guava mousses and its survival under in vitro simulated gastrointestinal conditions
Flavia C. A. Buriti et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Microencapsulated Lactobacillus rhamnosus GG Powders: Relationship of Powder Physical Properties to Probiotic Survival during Storage
Dan Yang Ying et al.
JOURNAL OF FOOD SCIENCE (2010)
Preservation of probiotic strains isolated from kefir by spray drying
M. A. Golowczyc et al.
LETTERS IN APPLIED MICROBIOLOGY (2010)
Comparative survival and evaluation of functional probiotic properties of spray-dried lactic acid bacteria
Kanchi Bhasker Praveen Kumar Reddy et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2009)
Microencapsulation of Lactobacillus plantarum spp in an alginate matrix coated with whey proteins
Gildas Komenan Gbassi et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Stability of bifidobacteria in powdered formula
Fumiaki Abe et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY (2009)
Protection mechanisms of sugars during different stages of preparation process of dried lactic acid starter cultures
C. Santivarangkna et al.
FOOD MICROBIOLOGY (2008)
Inactivation mechanisms of lactic acid starter cultures preserved by drying processes
C. Santivarangkna et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
In vitro sensitivity of probiotics to human pancreatic juice
Mario Del Piano et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2008)
Measurement of particle diameter of Lactobacillus acidophilus microcapsule by spray drying and analysis on its microstructure
Ruixiang Zhao et al.
WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY (2008)
Drying of probiotics:: Optimization of formulation and process to enhance storage survival
B. E. Chavez et al.
DRYING TECHNOLOGY (2007)
Stability of microencapsulated B lactis (Bl 01) and L acidophilus (LAC 4) by complex coacervation followed by spray drying
A. C. Oliveira et al.
JOURNAL OF MICROENCAPSULATION (2007)
Pre-selection of protective colloids for enhanced viability of Bifidobacterium bifidum following spray-drying and storage, and evaluation of aguamiel as thermoprotective prebiotic
M. E. Rodriguez-Huezo et al.
FOOD RESEARCH INTERNATIONAL (2007)
Preservation of micro-organisms by drying; A review
C. A. Morgan et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Cellular injuries and storage stability of spray-dried Lactobacillus rhamnosus GG
E Ananta et al.
INTERNATIONAL DAIRY JOURNAL (2005)
An investigation of milk powders produced by a laboratory-scale spray dryer
JJ Nijdam et al.
DRYING TECHNOLOGY (2005)
Intrinsic tolerance of Bifidobacterium species to heat and oxygen and survival following spray drying and storage
PJ Simpson et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Comparative survival of probiotic lactobacilli spray-dried in the presence of prebiotic substances
BM Corcoran et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Encapsulation of bifidobacteria in whey protein-based microcapsules and survival in simulated gastrointestinal conditions and in yoghurt
A Picot et al.
INTERNATIONAL DAIRY JOURNAL (2004)
Viability of microencapsulated bifidobacteria in simulated gastric juice and bile solution
WC Lian et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
New Scientific Paradigms for Probiotics and Prebiotics
Gregor Reid et al.
JOURNAL OF CLINICAL GASTROENTEROLOGY (2003)
Microencapsulation of L-acidophilus (La-05) and B-lactis (Bb-12) and evaluation of their survival at the pH values of the stomach and in bile
CS Fávaro-Trindade et al.
JOURNAL OF MICROENCAPSULATION (2002)
Is there a single biochemical adaptation to anhydrobiosis?
JH Crowe et al.
INTEGRATIVE AND COMPARATIVE BIOLOGY (2002)
Survival of bifidobacteria after spray-drying
WC Lian et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2002)
Evaluation of microencapsulation of a Bifidobacterium strain with starch as an approach to prolonging viability during storage
K O'Riordan et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Biological activities of bovine glycomacropeptide
EP Brody
BRITISH JOURNAL OF NUTRITION (2000)
Comparative survival rates of human-derived probiotic Lactobacillus paracasei and L-salivarius strains during heat treatment and spray drying
GE Gardiner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Share Paper
