Related references
Note: Only part of the references are listed.Prevalence in Bulk Tank Milk and Epidemiology of Campylobacter jejuni in Dairy Herds in Northern Italy
Valentina Bianchini et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2014)
Role of Wild Bird and Rodents in the Epidemiology of Subclinical Salmonellosis in Finishing Pigs
Sara Andres-Barranco et al.
FOODBORNE PATHOGENS AND DISEASE (2014)
Cronobacter spp. as emerging causes of healthcare-associated infection
O. Holy et al.
JOURNAL OF HOSPITAL INFECTION (2014)
Foodborne Disease Outbreaks Caused by Bacillus cereus, Clostridium perfringens, and Staphylococcus aureus-United States, 1998-2008
Sarah D. Bennett et al.
CLINICAL INFECTIOUS DISEASES (2013)
Raw or heated cow milk consumption: Review of risks and benefits
Wendie L. Claeys et al.
FOOD CONTROL (2013)
Review of Shiga-toxin-producing Escherichia coli (STEC) and their significance in dairy production
Choreh Farrokh et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Short communication: Survey of animal-borne pathogens in the farm environment of 13 dairy operations
J. D. Toth et al.
JOURNAL OF DAIRY SCIENCE (2013)
Prevalence of Yersinia enterocolitica in Raw Cow's Milk Collected from Stables of Mexico City
Lizeldi Bernardino-Varo et al.
JOURNAL OF FOOD PROTECTION (2013)
The complex microbiota of raw milk
Lisa Quigley et al.
FEMS MICROBIOLOGY REVIEWS (2013)
Zoonotic Agents in Small Ruminants Kept on City Farms in Southern Germany
Anna-Katarina Schilling et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Characterization of coagulase-positive staphylococci isolated from tank and silo ewe milk
B. Linage et al.
JOURNAL OF DAIRY SCIENCE (2012)
Occurrence and Antimicrobial Susceptibility of Listeria monocytogenes Isolated from Brined White Cheese in Jordan
Tareq M. Osaili et al.
JOURNAL OF FOOD SCIENCE (2012)
Development of Real-Time PCR for the Detection of Clostridium perfringens in Meats and Vegetables
Jung-Whan Chon et al.
JOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY (2012)
Reservoir and routes of transmission of Enterobacter sakazakii (Cronobacter spp.) in a milk powder-producing plant
C. Jacobs et al.
JOURNAL OF DAIRY SCIENCE (2011)
Distribution, prevalence and persistence of Cronobacter (Enterobacter sakazakii) in the nonprocessing and processing environments of five milk powder factories
H. M. Craven et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Human Listeriosis Caused by Listeria ivanovii
Christelle Guillet et al.
EMERGING INFECTIOUS DISEASES (2010)
Surveillance and characterisation by Pulsed-Field Gel Electrophoresis of Cronobacter spp. in farming and domestic environments, food production animals and retail foods
Catherine Molloy et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Listeria monocytogenes in the Irish Dairy Farm Environment
Edward Fox et al.
JOURNAL OF FOOD PROTECTION (2009)
Evidence for a plant-associated natural habitat for Cronobacter spp.
Michael Schmid et al.
RESEARCH IN MICROBIOLOGY (2009)
Real-time PCR method for detection of pathogenic Yersinia enterocolitica in food
S. Thisted Lambertz et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Intestinal carriage of verocytotoxigenic Escherichia coli O157, Salmonella, thermophilic Campylobacter and Yersinia enterocolitica, in cattle, sheep and pigs at slaughter in Great Britain during 2003
A. S. Milnes et al.
EPIDEMIOLOGY AND INFECTION (2008)
Enterobacter sakazakii in food and beverages (other than infant formula and milk powder)
Miriam Friedemann
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2007)
Prevalence of Salmonella in diverse environmental farm samples
Andres Rodriguez et al.
JOURNAL OF FOOD PROTECTION (2006)
A survey of Salmonella spp and Campylobacter spp in dairy goat faeces and bulk tank milk in the Murcia region of Spain
Carmen Cortes et al.
IRISH VETERINARY JOURNAL (2006)
Non-O157 shiga toxin-producing Escherichia coli infections in the United States, 1983-2002
JT Brooks et al.
JOURNAL OF INFECTIOUS DISEASES (2005)
Foodborne pathogens in milk and the dairy farm environment: Food safety and public health implications
S. P. Oliver et al.
FOODBORNE PATHOGENS AND DISEASE (2005)
Rapid, specific detection of Enterobacter sakazakii in infant formula using a real-time PCR assay
KH Seo et al.
JOURNAL OF FOOD PROTECTION (2005)
Differentiation of Campylobacter coli, Campylobacter jejuni, Campylobacter lari, and Campylobacter upsaliensis by a multiplex PCR developed from the nucleotide sequence of the lipid a gene lpxA
JD Klena et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2004)
Campylobacter prevalence in lactating dairy cows in the United States
RB Harvey et al.
JOURNAL OF FOOD PROTECTION (2004)
Detection by 5′-nuclease PCR of Shiga-toxin producing Escherichia coli O26, O55, O91, O103, O111, O113, O145 and O157:H7, associated with the world's most frequent clinical cases
S Perelle et al.
MOLECULAR AND CELLULAR PROBES (2004)
Genotyping of Staphylococcus aureus isolated from various sites on farms with dairy sheep using pulsed-field gel electrophoresis
E Vautor et al.
VETERINARY MICROBIOLOGY (2003)
Microbiological quality of raw goat's and ewe's bulk-tank milk in Switzerland
JE Muehlherr et al.
JOURNAL OF DAIRY SCIENCE (2003)
Escherichia coli harboring shiga toxin 2 gene variants: frequency and association with clinical symptoms
AW Friedrich et al.
JOURNAL OF INFECTIOUS DISEASES (2002)
Direct detection and characterization of Shiga toxigenic Escherichia coli by multiplex PCR for stx(1), stx(2), eae, ehxA, and saa
AW Paton et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2002)