Related references
Note: Only part of the references are listed.Incidence and characterisation of aerobic spore-forming bacteria originating from dairy milk in Tunisia
Chedia Aouadhi et al.
INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY (2014)
Characterization of aerobic spore-forming bacteria associated with industrial dairy processing environments and product spoilage
Genia Luecking et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2013)
Real-Time PCR Detection of Paenibacillus spp. in Raw Milk To Predict Shelf Life Performance of Pasteurized Fluid Milk Products
Matthew L. Ranieri et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Identification and Characterization of Psychrotolerant Sporeformers Associated with Fluid Milk Production and Processing
Reid A. Ivy et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2012)
Total and per capita value of food loss in the United States
Jean C. Buzby et al.
FOOD POLICY (2012)
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Verena S. J. Schmidt et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Comparison of bulk-tank standard plate count and somatic cell count for Wisconsin dairy farms in three size categories
S. C. Ingham et al.
JOURNAL OF DAIRY SCIENCE (2011)
Results from raw milk microbiological tests do not predict the shelf-life performance of commercially pasteurized fluid milk
N. H. Martin et al.
JOURNAL OF DAIRY SCIENCE (2011)
Production of Milk-Clotting Protease from Bacillus subtilis
Kakoli Dutt et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2009)
Risk factors for bacteriological quality of bulk tank milk in Prince Edward Island dairy herds. Part 1: Overall risk factors
A. M. Elmoslemany et al.
JOURNAL OF DAIRY SCIENCE (2009)
Short communication: Bacterial ecology of high-temperature, short-time pasteurized milk processed in the United States
M. L. Ranieri et al.
JOURNAL OF DAIRY SCIENCE (2009)
High temperature, short time pasteurization temperatures inversely affect bacterial numbers during refrigerated storage of pasteurized fluid milk
M. L. Ranieri et al.
JOURNAL OF DAIRY SCIENCE (2009)
Tracking heat-resistant, cold-thriving fluid milk spoilage bacteria from farm to packaged product
J. R. Huck et al.
JOURNAL OF DAIRY SCIENCE (2008)
Purification and characterization of a milk-clotting protease from Bacillus licheniformis strain USC13
J. M. Ageitos et al.
JOURNAL OF APPLIED MICROBIOLOGY (2007)
Tracking spore-forming bacterial contaminants in fluid milk-processing systems
J. R. Huck et al.
JOURNAL OF DAIRY SCIENCE (2007)
Molecular Subtyping and characterization of psychrotolerant endospore-forming bacteria in two New York state fluid milk processing systems
Jason R. Huck et al.
JOURNAL OF FOOD PROTECTION (2007)
Short communication:: quantification of the transmission of microorganisms to milk via dirt attached to the exterior of teats
M. M. M. Vissers et al.
JOURNAL OF DAIRY SCIENCE (2007)
Effect of different premilking manual teat-cleaning methods on bacterial spores in milk
M. Magnusson et al.
JOURNAL OF DAIRY SCIENCE (2006)
Development of molecular typing methods for Bacillus spp. and Paenibacillus spp. isolated from fluid milk products
MZ Durak et al.
JOURNAL OF FOOD SCIENCE (2006)
Incidence and diversity of potentially highly heat-resistant spores isolated at dairy farms
P Scheldeman et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Characterization of pasteurized fluid milk shelf-life attributes
HI Fromm et al.
JOURNAL OF FOOD SCIENCE (2004)
Bacillus farraginis sp nov., Bacillus fortis sp nov and Bacillus fordii sp nov., isolated at dairy farms
P Scheldeman et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2004)
Prepartum antibiotic treatment of heifers: Milk production, milk quality and economic benefit
SP Oliver et al.
JOURNAL OF DAIRY SCIENCE (2003)
Roles of Bacillus endospores in the environment
WL Nicholson
CELLULAR AND MOLECULAR LIFE SCIENCES (2002)
Polymerase chain reaction identification of Bacillus sporothermodurans from dairy sources
P Scheldeman et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Bacterial spores in silage and raw milk
MCT Giffel et al.
ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2002)
Occurrence of Bacillus sporothermodurans and other aerobic spore-forming species in feed concentrate for dairy cattle
MJM Vaerewijck et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
ADSA Foundation Scholar Award - Fluid dairy product quality and safety: Looking to the future
KJ Boor
JOURNAL OF DAIRY SCIENCE (2001)
Share Paper
