4.7 Article

pH dynamics and bacterial community composition in the rumen of lactating dairy cows

Related references

Note: Only part of the references are listed.
Article Agriculture, Dairy & Animal Science

Shifts in bacterial community composition in the rumen of lactating dairy cows under milk fat-depressing conditions

P. J. Weimer et al.

JOURNAL OF DAIRY SCIENCE (2010)

Article Biotechnology & Applied Microbiology

Effect of monensin feeding and withdrawal on populations of individual bacterial species in the rumen of lactating dairy cows fed high-starch rations

Paul J. Weimer et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)

Article Biochemistry & Molecular Biology

Isomers of conjugated linoleic acids are synthesized via different mechanisms in ruminal digesta and bacteria

R. John Wallace et al.

JOURNAL OF LIPID RESEARCH (2007)

Article Biotechnology & Applied Microbiology

Dominance of Prevotella and low abundance of classical ruminal bacterial species in the bovine rumen revealed by relative quantification real-time PCR

David M. Stevenson et al.

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2007)

Article Microbiology

Metabolism of polyunsaturated fatty acids and their toxicity to the microflora of the rumen

Margarida R. G. Maia et al.

ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY (2007)

Article Agriculture, Dairy & Animal Science

A new device for measuring kinetics of ruminal pH and redox potential in dairy cattle

JP Marden et al.

JOURNAL OF DAIRY SCIENCE (2005)

Article Agriculture, Dairy & Animal Science

Comparison of techniques for measurement of rumen pH in lactating dairy cows

T Duffield et al.

JOURNAL OF DAIRY SCIENCE (2004)

Article Agriculture, Dairy & Animal Science

Initial pH as a determinant of cellulose digestion rate by mixed ruminal microorganisms in vitro

F Mouriño et al.

JOURNAL OF DAIRY SCIENCE (2001)