Journal
JOURNAL OF DAIRY SCIENCE
Volume 93, Issue 7, Pages 3158-3165Publisher
ELSEVIER SCIENCE INC
DOI: 10.3168/jds.2009-2906
Keywords
dietary crude protein; nitrogen excretion; tie-stall; ammonia emission
Funding
- Spanish Commission of Science and Education INIA [RTA03-011]
- Environmental Office of the Cantabrian Government [05-640.02-2174]
- Department of Agriculture, Fisheries and Alimentation of the Basque Governmen
- Department of Industry of the Basque Government
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Dietary crude protein (CP) reduction is considered a useful strategy to minimize cow N excretion and NH(3) and N(2)O emissions. The aim of the current work was to relate dietary CP modification to whole-animal N balance and subsequent NH(3) and N(2)O concentrations on a tie-stall barn floor. The effect of temperature on NH(3) and N(2)O concentration was also studied. Three Holstein mid to late lactating cows were confined in separate tie-stalls and randomly assigned to 3 diets with varying CP content [low CP (LCP): 14.1%; moderate CP (MCP): 15.9%; high CP (HCP): 16.9%]. Increasing N intake (from 438.6 to 522.8 g of N/d) improved milk yield (from 22.1 to 24.2 kg/d). However, N use efficiency tended to decrease with increasing dietary CP, as shown by milk N use efficiency (from 23.9 to 22.6%), milk urea N (from 15.4 to 18.7 mg/dL), and excreted N per milk yield unit (from 14.7 to 16.4 g of N/kg of milk). Because of higher N excretion, NH(3) concentration on the dairy barn floor increased (LCP: 7.1 mg of NH(3)/m(3); MCP: 10.4 mg of NH(3)/m3; HCP: 10.8 mg of NH(3)/m(3)). In contrast, N2O concentration did not respond to dietary manipulation (mean 1.1 mg of N(2)O/m(3)). Temperature, which ranged between 12.6 and 18.0 degrees C, did not affect NH(3) and N(2)O concentrations at the stall level. However, when fecal and urinary samples were incubated at 4, 19, and 29 degrees C in the laboratory, ammonia concentration increased for all diets, especially for the MCP and HCP diets, as the temperature increased. In contrast, N(2)O concentration was negatively related to increasing temperature. In conclusion, data from the current trial demonstrate that lowering dietary CP minimizes NH(3) concentration on dairy stall floors although temperature controls the rate of NH(3) volatilization. On the other hand, N(2)O concentration is not affected by dietary treatments on tie-stall floors.
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