4.7 Article

Micellization and interfacial behavior of imidazolium-based ionic liquids in organic solvent-water mixtures

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 333, Issue 2, Pages 548-556

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2009.02.037

Keywords

Ionic liquids; Micelles; Critical micelle concentration; Adsorption efficiency; Surface tension; Organic solvent-water mixtures

Funding

  1. National Science Foundation for a CAREER [CHE-0748612]

Ask authors/readers for more resources

The Surface and micellar properties of aqueous solutions of two imidazolium-based ionic liquids (ILs), 1-hexadecyl-3-butylimidazolium bromide (HDBIm-Br) and 1,3-didodecylimidazolium bromide (DDDDIm-Br), are examined in the presence of several organic solvents by surface tensiometry. The organic solvents studied include methanol, I-propanol, I-butanol, 1-pentanol, and acetonitrile. Increases in the critical micelle concentration (cmc) values were obtained for both ILs when increasing the organic solvent content with a more significant increase observed for the DDDDIm-Br IL. For both ILs, decreases in the maximum surface excess concentration increases in the minimum surface area per surfactant molecule (A(min)), decreases in the adsorption efficiency (pC(20)), and decreases in the effectiveness of surface tension reduction (Pi(cmc)) were obtained when increasing the organic solvent content. However, the Studied organic solvents affect the surface tension at the cmc (gamma(cmc)) differently; generating increases for DDDDIm-Br and decreases for HDBIm-Br. These changes can be linked to the different water-air interface orientation of both ILs in aqueous solutions free of organic solvents. Linear correlations between the extent of the change in these parameters when increasing the alkyl-chain of the alcohol modifier were also observed. A preliminary study of the utilization of HDBIm-Br in micellar-liquid chromatography (MLC) is also presented, demonstrating the applicability of the IL-aggregates in this analytical technique. (C) 2009 Elsevier Inc. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.7
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available