4.7 Article

Production and properties of a biosurfactant obtained from a member of the Bacillus subtilis group (PTCC 1696)

Journal

JOURNAL OF COLLOID AND INTERFACE SCIENCE
Volume 324, Issue 1-2, Pages 172-176

Publisher

ACADEMIC PRESS INC ELSEVIER SCIENCE
DOI: 10.1016/j.jcis.2008.05.001

Keywords

Bacillus subtilis; biosurfactant; surface tension; interfacial tension; critical micelle concentration; emulsification

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The production and properties of a biosurfactant, synthesized by a member of the Bacillus subtilis group (PTCC 1696) which was isolated from an Iranian oil field, have been investigated. The biosurfactant, which was produced as a primary metabolite associated with the growth of PTCC 1696, was able to reduce the surface and interfacial tension of media to 26.7 and 0.1 mN/m, respectively. Crude biosurfactant and acid precipitated biosurfactant have critical micelle concentrations of 10 and 100 mu g/ml, respectively. The stability of the biosurfactant at different salinities, pH and temperature and also its emulsifying activity have been investigated. It is an effective surfactant at very low concentrations over a wide range of temperatures, pHs and salt concentrations and also has the ability to emulsify oil, which is essential for enhanced oil recovery. (c) 2008 Elsevier Inc. All rights reserved.

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