4.8 Article

Vascular rarefaction mediates whitening of brown fat in obesity

Journal

JOURNAL OF CLINICAL INVESTIGATION
Volume 124, Issue 5, Pages 2099-2112

Publisher

AMER SOC CLINICAL INVESTIGATION INC
DOI: 10.1172/JCI71643

Keywords

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Funding

  1. Manpei Suzuki Diabetes Foundation
  2. Kanae Foundation for the Promotion of Medical Science
  3. Novartis Foundation for Gerontological Reseach
  4. Boston Nutrition Obesity Research Center [P30DK046200]
  5. Clinical and Translational Science Institute at Boston University [NIH UL1RR025771]
  6. NIH [HL081587, HL68758, AG034972, HL116591, HL120160]
  7. Grants-in-Aid for Scientific Research [26860367] Funding Source: KAKEN

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Brown adipose tissue (BAT) is a highly vascularized organ with abundant mitochondria that produce heat through uncoupled respiration. Obesity is associated with a reduction of BAT function; however, it is unknown how obesity promotes dysfunctional BAT. Here, using a murine model of diet-induced obesity, we determined that obesity causes capillary rarefaction and functional hypoxia in BAT, leading to a BAT whitening phenotype that is characterized by mitochondria' dysfunction, lipid droplet accumulation, and decreased expression of Vegfa. Targeted deletion of Vegfa in adipose tissue of nonobese mice resulted in BAT whitening, supporting a role for decreased vascularity in obesity-associated BAT. Conversely, introduction of VEGF-A specifically into BAT of obese mice restored vascularity, ameliorated brown adipocyte dysfunction, and improved insulin sensitivity. The capillary rarefaction in BAT that was brought about by obesity or Vegfa ablation diminished P-adrenergic signaling, increased mitochondria' ROS production, and promoted mitophagy. These data indicate that overnutrition leads to the development of a hypoxic state in BAT, causing it to whiten through mitochondrial dysfunction and loss. Furthermore, these results link obesity-associated BAT whitening to impaired systemic glucose metabolism.

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