4.8 Article

STIM1 regulates calcium signaling in taste bud cells and preference for fat in mice

Journal

JOURNAL OF CLINICAL INVESTIGATION
Volume 122, Issue 6, Pages 2267-2282

Publisher

AMER SOC CLINICAL INVESTIGATION INC
DOI: 10.1172/JCI59953

Keywords

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Funding

  1. French Ministry of Higher Education and Research
  2. Region Bourgogne
  3. Agence Nationale pour la Recherche [ANR-07-PNRA-015]
  4. Burgundy Council
  5. Centre National Interprofessionel de l'Economie Laitiere (CNIEL)

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Understanding the mechanisms underlying oro-gustatory detection of dietary fat is critical for the prevention and treatment of obesity. The lipid-binding glycoprotein CD36, which is expressed by circumvallate papillae (CVP) of the mouse tongue, has been implicated in oro-gustatory perception of dietary lipids. Here, we demonstrate that stromal interaction molecule 1 (STIM1), a sensor of Ca2+ depletion in the endoplasmic reticulum, mediates fatty acid-induced Ca2+ signaling in the mouse tongue and fat preference. We showed that linoleic acid (LA) induced the production of arachidonic acid (AA) and lysophosphatidylcholine (Lyso-PC) by activating multiple phospholipase A(2) isoforms via CD36. This activation triggered Ca2+ influx in CD36-positive taste bud cells (TBCs) purified from mouse CVP. LA also induced the production of Ca2+ influx factor (CIF). STIM1 was found to regulate LA-induced CIF production and the opening of multiple store-operated Ca2+ (SOC) channels. Furthermore, CD36-positive TBCs from Stim1(-/-) mice failed to release serotonin, and Stim1(-/-) mice lost the spontaneous preference for fat that was observed in wild-type animals. Our results suggest that fatty acid-induced Ca2+ signaling, regulated by STIM1 via CD36, might be implicated in oro-gustatory perception of dietary lipids and the spontaneous preference for fat.

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