4.5 Article

Preparation and recognition performance of creatinine-imprinted material prepared with novel surface-imprinting technique

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ELSEVIER
DOI: 10.1016/j.jchromb.2010.06.007

Keywords

Creatinine; Polymethacrylic acid; Silica gel; Graft polymerization; Surface imprinting technique

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By adopting the novel surface molecular imprinting technique put forward by us not long ago, a creatinine molecule-imprinted material with high performance was prepared. The functional macromolecule polymethacrylic acid (PMAA) was first grafted on the surfaces of micron-sized silica gel particles in the manner of grafting from using 3-methacryloxypropyltrimethoxysilane (MPS) as intermedia, resulting in the grafted particles PMAA/SiO2. Subsequently, the molecular imprinting was carried out towards the grafted macromolecule PMAA using creatinine as template and with ethylene glycol diglycidyl ether (EGGE) as crosslinker by right of the intermolecular hydrogen bonding and electrostatic interaction between the grafted PMAA and creatinine molecules. Finally, the creatinine-imprinted material MIP-PMAA/SiO2 was obtained. The binding character of MIP-PMAA/SiO2 for creatinine was investigated in depth with both batch and column methods and using N-hydroxysuccinimide and creatine as two contrast substances, whose chemical structures are similar to creatinine to a certain degree. The experimental results show that the surface-imprinted material MIP-PMAA/SiO2 has excellent binding affinity and high recognition selectivity for creatinine. Before imprinting, PMAA/SiO2 particles nearly has not recognition selectivity for creatinine, and the selectivity coefficients of PMAA/SiO2 for creatinine relative to N-hydroxysuccinimide and creatine are only 1.23 and 1.30, respectively. However, after imprinting, the selectivity coefficients of MIP-PMAA/SiO2 for creatinine in respect to N-hydroxysuccinimide and creatine are remarkably enhanced to 11.64 and 12.87, respectively, displaying the excellent recognition selectivity and binding affinity towards creatinine molecules. (C) 2010 Elsevier B.V. All rights reserved.

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