4.6 Article

Gel-free shotgun proteomic analysis of human milk

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1227, Issue -, Pages 219-233

Publisher

ELSEVIER
DOI: 10.1016/j.chroma.2012.01.014

Keywords

Human milk; Milk fat globule membrane proteins; Shotgun proteomics; Fourier Transform-Ion Cyclotron Resonance mass spectrometry; Host defense proteins; Lipid droplet proteins

Funding

  1. National Research Council of Italy (CNR)

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The composition of milk has adapted during the evolution of the species to fulfill the specific nutritional needs of the offspring. Currently, it is widely recognized that milk benefits go beyond mere nutrition and serve as a source of a number of functional components to the newborn, particularly host defense effectors. However, the human milk proteome description is still incomplete, primarily because the detection of low-abundance proteins remains challenging. To overcome the limitations of the classical electrophoresis-based approach, previously separated milk fat globule membrane (MFGM) and whey protein fractions were analyzed by nanoflow-high performance liquid chromatography (HPLC)/Fourier Transform-Ion Cyclotron Resonance (FT-ICR) mass spectrometry (MS). This shotgun strategy showed an as yet unmatched potential to profile low-abundance proteins in human milk. Proteins associated with 301 different gene products were identified, some of which could be clustered into subsets of protein isoforms, thus providing one of the largest protein inventories of human milk. The identified proteins, which were derived from multiple metabolic pathways, are involved in different physiological functions, such as membrane trafficking, cell signaling, fat metabolism and transport, metabolite delivery, protein synthesis/proteolysis or folding, and immunity-related actions. Nevertheless, it appears clear from this study that the overall picture of the human milk proteome is still incomplete, although several protein signatures of milk evolution are emerging. (C) 2012 Elsevier B.V. All rights reserved.

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