Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1217, Issue 16, Pages 2495-2511Publisher
ELSEVIER
DOI: 10.1016/j.chroma.2009.12.019
Keywords
Supercritical fluid extraction; Foods; Natural products; By-products; Pharmaceutical; Heavy metal; Environmental
Funding
- Ministerio de Educacion y Ciencia [AGL2008-05108-C03-01]
- Programa CONSOLIDER-INGENIO 2010 [CSD2007-00063 FUN-C-FOOD]
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Among the different extraction techniques used at analytical and preparative scale, supercritical fluid extraction (SFE) is one of the most used. This review covers the most recent developments of SFE in different fields, such as food science, natural products, by-product recovery, pharmaceutical and environmental sciences, during the period 2007-2009. The revision is focused on the most recent advances and applications in the different areas; among them, it is remarkable the strong impact of SFE to extract high value compounds from food and natural products but also its increasing importance in areas such as heavy metals recovery, enantiomeric resolution or drug delivery systems. (C) 2009 Elsevier B.V. All rights reserved.
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