4.6 Article

Clickable affinity ligands for effective separation of glycoproteins

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1217, Issue 23, Pages 3635-3641

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2010.03.050

Keywords

Click chemistry; Boronic acid; Affinity separation; Glycoprotein

Funding

  1. Swedish Research Council
  2. Ministry of Education, Thailand

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In this paper, we present a new modular approach to immobilize boronic acid ligands that can offer effective separation of glycoproteins. A new clickable boronic acid ligand was synthesized by introducing a terminal acetylene group into commercially available 3-aminophenyl boronic acid. The clickable ligand, 3-(prop-2-ynyloxycarbonylamino)phenylboronic acid (2) could be easily coupled to azide-functionalized hydrophilic Sepharose using Cu(I)-catalyzed 1,3-dipolar cycloaddition reaction under mild condition. Compared to other boronic acid affinity gels, the new affinity gel displayed superior effectiveness in separating model glycoproteins (ovalbumin and RNase B) from closely related bovine serum albumin and RNase A in the presence of crude Escherichia coli proteins. Because of the simplicity of the immobilization through click chemistry, the new ligand 2 is expected to not only offer improved glycoprotein separation in other formats, but also act as a useful building block to develop new chemical sensors for analysis of other glycan compounds. (C) 2010 Elsevier B.V. All rights reserved.

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