4.6 Article

The impact of sampling time on peak capacity and analysis speed in on-line comprehensive two-dimensional liquid chromatography

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1217, Issue 36, Pages 5700-5709

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.chroma.2010.07.009

Keywords

2DLC; LC x LC; 2D on-line comprehensive chromatography; Multidimensional separations; Optimization; Peak capacity; Under-sampling; Re-equilibration; Cycle times; Sampling times; Peptides; Gradient elution; Isocratic elution

Funding

  1. National Institutes of Health [GM54585]
  2. U.S. Pharmacopeia
  3. American Chemical Society Division of Analytical Chemistry and Faculty
  4. Camille and Henry Dreyfus Foundation
  5. MacMod Analytical
  6. Agilent Foundation

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Comprehensive two-dimensional liquid chromatography (2DLC) offers a number of practical advantages over optimized one-dimensional LC in peak capacity and thus in resolving power. The traditional product rule for overall peak capacity for a 2DLC system significantly overestimates peak capacity because it neglects under-sampling of the first dimension separation. Here we expand on previous work by more closely examining the effects of the first dimension peak capacity and gradient time, and the second dimension cycle times on the overall peak capacity of the 2DLC system. We also examine the effects of re-equilibration time on under-sampling as measured by the under-sampling factor and the influence of molecular type (peptide vs. small molecule) on peak capacity. We show that in fast 20 separations (less than 1 h), the second dimension is more important than the first dimension in determining overall peak capacity and conclude that extreme measures to enhance the first dimension peak capacity are usually unwarranted. We also examine the influence of sample types (small molecules vs. peptides) on second dimension peak capacity and peak capacity production rates, and how the sample type influences ptimum second dimension gradient and re-equilibration times. (C) 2010 Elsevier B.V. All rights reserved.

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