4.6 Article

Determination of 3-nitroaniline in water samples by directly suspended droplet three-phase liquid-phase microextraction using 18-crown-6 ether and high-performance liquid chromatography

Journal

JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 26, Pages 5086-5091

Publisher

ELSEVIER
DOI: 10.1016/j.chroma.2009.04.090

Keywords

Liquid-liquid-liquid microextraction (LLLME); Directly suspended droplet; 3-Nitroaniline; Water analysis

Funding

  1. Ferdowsi University of Mashhad, Iran

Ask authors/readers for more resources

Liquid-liquid-liquid microextraction (LLLME) with directly suspended droplet in high-performance liquid chromatography (HPLC) has been applied as a new, rapid and easy method for the determination of 3-nitroaniline in environmental water samples. The target compound was extracted from the aqueous sample solution (donor phase, pH 13) into an organic phase and then was back-extracted into a directly suspended droplet of ail acidic aqueous solution (acceptor phase, pH 0.3). In this method, without using a microsyringe as supporting device, an aqueous large droplet is freely suspended at the top-center position of an immiscible organic solvent, which is laid over the aqueous sample solution while being agitated. Then, the droplet was withdrawn into the microsyringe and directly was injected into the HPLC system with UV detection at 227 nm. Up to 148-fold enrichment of the analyte could be obtained under the optimal conditions [i.e. donor phase: 0.1 M sodium hydroxide solution (4.5 mL); organic phase: o-xylene/1-octanol (90:10, v/v; 250 mu L); acceptor phase: 0.5 M hydrochloric acid and 500 mM 18-crown-6 ether (6 mu L); extraction time: 60 s; back-extraction time: 6 min and stirring rate: 600 rpm]. The limit of detection was 1 mu g/L (n=7) and the relative standard deviation (RSD, n=5) was 4.9 at S/N=3. The calibration graph was linear in the range of 5-1500 mu g/L with r=0.9983. All experiments were carried out at room temperature (22 +/- 0.5 degrees C). (C) 2009 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.6
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available