Journal
JOURNAL OF CHROMATOGRAPHY A
Volume 1216, Issue 43, Pages 7110-7129Publisher
ELSEVIER
DOI: 10.1016/j.chroma.2009.08.014
Keywords
LC x LC; GC x GC; LC-GC; Bidimensional chromatography; Two-dimensional; Foods; Beverages
Funding
- Ministerio de Educacion y Ciencia [AGL2008-05108-C03-01]
- FUN-CFOOD [CSD2007-00063]
- CONSOLIDER-INGENIO
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In this work, the main developments and applications of multidimensional chromatographic techniques in food analysis are reviewed. Different aspects related to the existing couplings involving chromatographic techniques are examined. These couplings include multidimensional CC, multidimensional LC, multidimensional SFC as well as all their possible combinations. Main advantages and drawbacks of each coupling are critically discussed and their key applications in food analysis described. (C) 2009 Elsevier B.V. All rights reserved.
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