☆ 4.2 Article

Preparative high-performance liquid chromatography for the purification of natural acylated anthocyanins from red radish (Raphanus sativus L.)

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2008)

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Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 46, Issue 8, Pages 743-746

Publisher

PRESTON PUBL INC
DOI: 10.1093/chromsci/46.8.743

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Categories

Biochemical Research Methods Chemistry, Analytical

Funding

  1. Chinese Academy of Sciences [LYQY200703]
  2. Ministry of Education, Science, Sports, and Culture of Japan

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