☆ 4.2 Article

Simultaneous HPLC determination of caffeine, theobromine, and theophylline in food, drinks, and herbal products

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2008)

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Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 46, Issue 2, Pages 144-149

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1093/chromsci/46.2.144

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Categories

Biochemical Research Methods Chemistry, Analytical

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