☆ 4.2 Article

A GC-MS study of the volatile organic composition of straw and oyster mushrooms during maturity and its relation to antioxidant activity

JOURNAL OF CHROMATOGRAPHIC SCIENCE (2008)

Get Full Text
Add to Collection

Journal

JOURNAL OF CHROMATOGRAPHIC SCIENCE
Volume 46, Issue 8, Pages 690-696

Publisher

OXFORD UNIV PRESS INC
DOI: 10.1093/chromsci/46.8.690

Keywords

-

Categories

Biochemical Research Methods Chemistry, Analytical

Funding

  1. National Natural Science Foundation of China [20575081, 20775095]

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.2
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available
Webinars Posters Questions Hubs Funding Journals Papers Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.