Journal
JOURNAL OF CHEMOMETRICS
Volume 26, Issue 1, Pages 34-39Publisher
WILEY
DOI: 10.1002/cem.1423
Keywords
boosting partial least-squares discriminant analysis; near infrared spectroscopy; tea variety discrimination
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Funding
- National Natural Science Foundation [21105035]
- CCNU from MOE [CCNU09A01012]
- Fundamental Research Funds for the Central Universities [111016, 20110348]
- State Key Laboratory of Chemo/Biosensing and Chemometrics of Hunan University [200910]
- Hubei Province Natural Science Foundation [2010CBB00402]
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In the present study, boosting has been combined with partial least-squares discriminant analysis (PLS-DA) to develop a new pattern recognition method called boosting partial least-squares discriminant analysis (BPLS-DA). BPLS-DA is implemented by firstly constructing a series of PLS-DA models on the various weighted versions of the original calibration set and then combining the predictions from the constructed PLS-DA models to obtain the integrative results by weighted majority vote. Coupled with near infrared (NIR) spectroscopy, BPLS-DA has been applied to discriminate different kinds of tea varieties. As comparisons to BPLS-DA, the conventional principal component analysis, linear discriminant analysis (LDA), and PLS-DA have also been investigated. Experimental results have shown that the inter-variety difference can be accurately and rapidly distinguished via NIR spectroscopy coupled with BPLS-DA. Moreover, the introduction of boosting drastically enhances the performance of an individual PLS-DA, and BPLS-DA is a well-performed pattern recognition technique superior to LDA. Copyright (C) 2012 John Wiley & Sons, Ltd.
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