4.5 Article

Using the Melamine Contamination of Foods To Enhance the Chemistry Classroom

Journal

JOURNAL OF CHEMICAL EDUCATION
Volume 87, Issue 5, Pages 496-499

Publisher

AMER CHEMICAL SOC
DOI: 10.1021/ed800174h

Keywords

-

Ask authors/readers for more resources

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available