Related references
Note: Only part of the references are listed.Wireworm damage to wheat seedlings: effect of temperature and wireworm state
Willem G. van Herk et al.
JOURNAL OF PEST SCIENCE (2013)
Wireworms’ Management: An Overview of the Existing Methods, with Particular Regards to Agriotes spp. (Coleoptera: Elateridae)
Fanny Barsics et al.
Insects (2013)
Synthesis of Volatile Compounds of Virgin Olive Oil Is Limited by the Lipoxygenase Activity Load during the Oil Extraction Process
Araceli Sanchez-Ortiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2012)
Foraging in the Dark - Chemically Mediated Host Plant Location by Belowground Insect Herbivores
Scott N. Johnson et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Root Herbivore Effects on Aboveground Multitrophic Interactions: Patterns, Processes and Mechanisms
Roxina Soler et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Ecology and Evolution of Soil Nematode Chemotaxis
Sergio Rasmann et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Volatile Mediated Interactions Between Bacteria and Fungi in the Soil
Uta Effmert et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Establishment and Application of a Metabolomics Workflow for Identification and Profiling of Volatiles from Leaves of Vitis vinifera by HS-SPME-GC-MS
Georg Weingart et al.
PHYTOCHEMICAL ANALYSIS (2012)
AM fungi root colonization increases the production of essential isoprenoids vs. nonessential isoprenoids especially under drought stress conditions or after jasmonic acid application
Dolores Asensio et al.
PHYTOCHEMISTRY (2012)
Cockchafer Larvae Smell Host Root Scents in Soil
Sonja Weissteiner et al.
PLOS ONE (2012)
Detection of Diseased Plants by Analysis of Volatile Organic Compound Emission
R. M. C. Jansen et al.
ANNUAL REVIEW OF PHYTOPATHOLOGY, VOL 49 (2011)
Constitutive and induced subterranean plant volatiles attract both entomopathogenic and plant parasitic nematodes
Jared G. Ali et al.
JOURNAL OF ECOLOGY (2011)
Gastrophysa polygoni herbivory on Rumex confertus: Single leaf VOC induction and dose dependent herbivore attraction/repellence to individual compounds
Dariusz Piesik et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Cereal crop volatile organic compound induction after mechanical injury, beetle herbivory (Oulema spp.), or fungal infection (Fusarium spp.)
Dariusz Piesik et al.
JOURNAL OF PLANT PHYSIOLOGY (2011)
Systemic root signalling in a belowground, volatile-mediated tritrophic interaction
Ivan Hiltpold et al.
PLANT CELL AND ENVIRONMENT (2011)
The volatile metabolome of grapevine roots: First insights into the metabolic response upon phylloxera attack
Nora C. Lawo et al.
PLANT PHYSIOLOGY AND BIOCHEMISTRY (2011)
Volatile induction of three cereals: influence of mechanical injury and insect herbivory on injured plants and neighbouring uninjured plants
D. Piesik et al.
ANNALS OF APPLIED BIOLOGY (2010)
Volatile organic compounds (VOCs) from cereal plants infested with crown rot: their identity and their capacity for inducing production of VOCs in uninfested plants
Anna Wenda-Piesik et al.
INTERNATIONAL JOURNAL OF PEST MANAGEMENT (2010)
Phytotoxic Volatiles in the Roots and Shoots of Artemisia tridentata as Detected by Headspace Solid-phase Microextraction and Gas Chromatographic-mass Spectrometry Analysis
Amir Reza Jassbi et al.
JOURNAL OF CHEMICAL ECOLOGY (2010)
Belowground volatiles facilitate interactions between plant roots and soil organisms
Katrin Wenke et al.
PLANTA (2010)
Induced root-secreted phenolic compounds as a belowground plant defense
Arnaud Lanoue et al.
PLANT SIGNALING & BEHAVIOR (2010)
Short-chained oxygenated VOC emissions in Pinus halepensis in response to changes in water availability
Iolanda Filella et al.
ACTA PHYSIOLOGIAE PLANTARUM (2009)
Identification of volatile compounds released by roots of an invasive plant, bitou bush (Chrysanthemoides monilifera spp. rotundata), and their inhibition of native seedling growth
E. J. Ens et al.
BIOLOGICAL INVASIONS (2009)
Reappraising the role of plant nutrients as mediators of interactions between root- and foliar-feeding insects
Scott N. Johnson et al.
FUNCTIONAL ECOLOGY (2009)
Activity of essential oil and its major compound, 1,8-cineole, from Eucalyptus globulus Labill., against the storage fungi Aspergillus flavus Link and Aspergillus parasiticus Speare
Georgia Rocha Vilela et al.
JOURNAL OF STORED PRODUCTS RESEARCH (2009)
Airborne Induction and Priming of Plant Defenses against a Bacterial Pathogen
Hwe-Su Yi et al.
PLANT PHYSIOLOGY (2009)
Attractiveness of CO(2) released by root respiration fades on the background of root exudates
Andreas Reinecke et al.
BASIC AND APPLIED ECOLOGY (2008)
Sulfur volatiles in guava (Psidium guajava L.) leaves:: Possible defense mechanism
Russell L. Rouseff et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Identification of volatiles from differently aged red clover (Trifolium pratense) root extracts and behavioural responses of clover root borer (Hylastinus obscurus) (Marsham) (Coleoptera: Scolytidae) to them
Tania Tapia et al.
BIOCHEMICAL SYSTEMATICS AND ECOLOGY (2007)
Role of the lipoxygenase/lyase pathway of host-food plants in the host searching behavior of two parasitoid species, Cotesia glomerata and Cotesia plutellae
Kaori Shiojiri et al.
JOURNAL OF CHEMICAL ECOLOGY (2006)
Deodorizing effect of coriander on the offensive odor of the porcine large intestine
Kaori Kohara et al.
FOOD SCIENCE AND TECHNOLOGY RESEARCH (2006)
Volatile compounds from the fruiting bodies of beefsteak fungus Fistulina hepatica (Schaeffer: Fr.)Fr.
SM Wu et al.
FOOD CHEMISTRY (2005)
Recruitment of entomopathogenic nematodes by insect-damaged maize roots
S Rasmann et al.
NATURE (2005)
Variation in plant volatiles and attraction of the parasitoid Diadegma semiclausum (Hellen)
T Bukovinszky et al.
JOURNAL OF CHEMICAL ECOLOGY (2005)
Seasonal differences in isoprene and light-dependent monoterpene emission by Amazonian tree species
U Kuhn et al.
GLOBAL CHANGE BIOLOGY (2004)
Plant-insect interactions: molecular approaches to insect resistance
N Ferry et al.
CURRENT OPINION IN BIOTECHNOLOGY (2004)
Comparison of isolation methods for the determination of important aroma compounds in black currant (Ribes nigrum L.) juice, using nasal impact frequency profiling
C Varming et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Below-ground plant parts emit herbivore-induced volatiles: olfactory responses of a predatory mite to tulip bulbs infested by rust mites
NS Aratchige et al.
EXPERIMENTAL AND APPLIED ACAROLOGY (2004)
Evaluation of aroma compounds contributing to muskmelon flavor in Porapak Q extracts by aroma extract dilution analysis
Y Hayata et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Singlet oxygen oxidation for 2-pentylfuran and 2-pentenyfuran formation in soybean oil
DB Min et al.
JOURNAL OF FOOD SCIENCE (2003)
Character impact odorants of Citrus Hallabong [(C-unshiu marcov x C-sinensis Osbeck) X C-reticulata Blanco] cold-pressed peel oil
HS Choi
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Characterization of aroma volatiles in key lime essential oils (Citrus aurantifolia Swingle)
MG Chisholm et al.
FLAVOUR AND FRAGRANCE JOURNAL (2003)
Gas chromatographic-olfactometric characterization of aroma compounds in two types of cashew apple nectar
MF Valim et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Volatile chemicals identified in extracts from newly hybrid citrus, dekopon (Shiranuhi mandarin Suppl. J.)
K Umano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Antimicrobial properties of the essential oil of Artemisia asiatica Nakai
D Kalemba et al.
PHYTOTHERAPY RESEARCH (2002)
Quantitative gas chromatography-olfactometry carried out at different dilutions of an extract.: Key differences in the odor profiles of four high-quality Spanish aged red wines
V Ferreira et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Cactus pear (Opuntia ficus indica) flavour constituents -: chiral evaluation (MDGC-MS) and isotope ratio (HRGC-IRMS) analysis
B Weckerle et al.
FLAVOUR AND FRAGRANCE JOURNAL (2001)
Antioxidative activity of volatile chemicals extracted from beer
A Wei et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Optimizing headspace temperature and time sampling for identification of volatile compounds in ground roasted Arabica coffee
C Sanz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Retention index database for identification of general green leaf volatiles in plants by coupled capillary gas chromatography-mass spectrometry
J Ruther
JOURNAL OF CHROMATOGRAPHY A (2000)
Herbivory-induced volatiles elicit defence genes in lima bean leaves
G Arimura et al.
NATURE (2000)