4.3 Article

A Survey of Insect Assemblages Responding to Volatiles from a Ubiquitous Fungus in an Agricultural Landscape

Related references

Note: Only part of the references are listed.
Article Behavioral Sciences

Smelling a diseased host: grapevine moth responses to healthy and fungus-infected grapes

Marco Tasin et al.

ANIMAL BEHAVIOUR (2012)

Article Biochemistry & Molecular Biology

This is not an Apple-Yeast Mutualism in Codling Moth

Peter Witzgall et al.

JOURNAL OF CHEMICAL ECOLOGY (2012)

Review Genetics & Heredity

Fungal secondary metabolites as modulators of interactions with insects and other arthropods

Marko Rohlfs et al.

FUNGAL GENETICS AND BIOLOGY (2011)

Article Biochemistry & Molecular Biology

The Scent of a Partner: Ambrosia Beetles Are Attracted to Volatiles from Their Fungal Symbionts

Jiri Hulcr et al.

JOURNAL OF CHEMICAL ECOLOGY (2011)

Article Agriculture, Multidisciplinary

Production of Volatile Metabolites by Grape-Associated Microorganisms

Markus Verginer et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Review Ecology

Wake Up and Smell the Roses: The Ecology and Evolution of Floral Scent

Robert A. Raguso

ANNUAL REVIEW OF ECOLOGY EVOLUTION AND SYSTEMATICS (2008)

Article Food Science & Technology

Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds

Gemma Beltran et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)

Article Agriculture, Multidisciplinary

Volatile constituents of fermented sugar baits and their attraction to lepidopteran species

AM El-Sayed et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)

Article Food Science & Technology

Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria

V Renouf et al.

AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)

Article Allergy

Chronic rhinosinusitis: An enhanced immune response to ubiquitous airborne fungi

SH Shin et al.

JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)

Article Agriculture, Multidisciplinary

Wine production using yeast immobilized on apple pieces at low and room temperatures

Y Kourkoutas et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)

Review Microbiology

Aspects of fungal pathogenesis in humans

JAH van Burik et al.

ANNUAL REVIEW OF MICROBIOLOGY (2001)