Related references
Note: Only part of the references are listed.Comparison of Volatile Blends and Nucleotide Sequences of Two Beauveria Bassiana Isolates of Different Virulence and Repellency Towards the Termite Macrotermes Michealseni
D. M. Mburu et al.
JOURNAL OF CHEMICAL ECOLOGY (2013)
Smelling a diseased host: grapevine moth responses to healthy and fungus-infected grapes
Marco Tasin et al.
ANIMAL BEHAVIOUR (2012)
SPOTTED WING DROSOPHILA, DROSOPHILA SUZUKII (DIPTERA: DROSOPHILIDAE), TRAPPED WITH COMBINATIONS OF WINES AND VINEGARS
Peter J. Landolt et al.
FLORIDA ENTOMOLOGIST (2012)
Yeast, not fruit volatiles mediate Drosophila melanogaster attraction, oviposition and development
Paul G. Becher et al.
FUNCTIONAL ECOLOGY (2012)
Trapping spotted wing drosophila, Drosophila suzukii (Matsumura) (Diptera: Drosophilidae), with combinations of vinegar and wine, and acetic acid and ethanol
P. J. Landolt et al.
JOURNAL OF APPLIED ENTOMOLOGY (2012)
This is not an Apple-Yeast Mutualism in Codling Moth
Peter Witzgall et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Identification and Field Evaluation of Fermentation Volatiles from Wine and Vinegar that Mediate Attraction of Spotted Wing Drosophila, Drosophila suzukii
Dong H. Cha et al.
JOURNAL OF CHEMICAL ECOLOGY (2012)
Fungal secondary metabolites as modulators of interactions with insects and other arthropods
Marko Rohlfs et al.
FUNGAL GENETICS AND BIOLOGY (2011)
The Scent of a Partner: Ambrosia Beetles Are Attracted to Volatiles from Their Fungal Symbionts
Jiri Hulcr et al.
JOURNAL OF CHEMICAL ECOLOGY (2011)
Production of Volatile Metabolites by Grape-Associated Microorganisms
Markus Verginer et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)
Phenotypic plasticity in fungi: a review with observations on Aureobasidium pullulans
Ralph A. Slepecky et al.
MYCOLOGIA (2009)
Wake Up and Smell the Roses: The Ecology and Evolution of Floral Scent
Robert A. Raguso
ANNUAL REVIEW OF ECOLOGY EVOLUTION AND SYSTEMATICS (2008)
Effect of fermentation temperature and culture media on the yeast lipid composition and wine volatile compounds
Gemma Beltran et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
When flowers smell fermented: The chemistry and ontogeny of yeasty floral scent in pawpaw (Asimina triloba : Annonaceae)
KR Goodrich et al.
INTERNATIONAL JOURNAL OF PLANT SCIENCES (2006)
Volatile constituents of fermented sugar baits and their attraction to lepidopteran species
AM El-Sayed et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Understanding the microbial ecosystem on the grape berry surface through numeration and identification of yeast and bacteria
V Renouf et al.
AUSTRALIAN JOURNAL OF GRAPE AND WINE RESEARCH (2005)
Chronic rhinosinusitis: An enhanced immune response to ubiquitous airborne fungi
SH Shin et al.
JOURNAL OF ALLERGY AND CLINICAL IMMUNOLOGY (2004)
Trapping Lacanobia subjuncta, Xestia c-nigrum, and Mamestra configurata (Lepidoptera: Noctuidae) with acetic acid and 3-methyl-1-butanol in controlled release dispensers
PJ Landolt et al.
ENVIRONMENTAL ENTOMOLOGY (2001)
Wine production using yeast immobilized on apple pieces at low and room temperatures
Y Kourkoutas et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Aspects of fungal pathogenesis in humans
JAH van Burik et al.
ANNUAL REVIEW OF MICROBIOLOGY (2001)
The effect of egg load and host deprivation on oviposition behaviour in aphidophagous hoverflies
H Sadeghi et al.
ECOLOGICAL ENTOMOLOGY (2000)