☆ 4.5 Article

Impacts of sulphur nutrition on selenium and molybdenum concentrations in wheat grain

JOURNAL OF CEREAL SCIENCE (2010)

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Journal

JOURNAL OF CEREAL SCIENCE
Volume 52, Issue 1, Pages 111-113

Publisher

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2010.03.011

Keywords

Wheat; Sulphur; Selenium; Molybdenum

Categories

Food Science & Technology

Funding

  1. Biotechnology and Biological Sciences Research Council [BBS/E/C/00004205, BBS/E/C/00004555, BBS/E/C/00004145] Funding Source: researchfish

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