Journal
JOURNAL OF BIOTECHNOLOGY
Volume 155, Issue 4, Pages 370-376Publisher
ELSEVIER
DOI: 10.1016/j.jbiotec.2011.07.016
Keywords
Cel7A; Cellulose-binding domain; Thermostability; Thermostabilizing domain; Dynamic light scattering; Melting point
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Funding
- GAANN
- Georgia Tech Integrative BioSystems Initiative (IBSI)
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The thermostability of cellobiohydrolase I Cel7A from Trichoderma reesei was investigated using dynamic light scattering. While the whole enzyme displayed a melting point of 59 degrees C, the catalytic domain obtained via papain-catalyzed proteolysis was shown to denature at 51 degrees C and the cellulose-binding domain (with linker attached) melted at 65-66 degrees C. This variation in individual melting temperatures is proposed to account for the full retention of binding capacity of Cel7A at 50 degrees C, along with a loss of catalytic activity observed for the catalytic domain alone. Thus, the cellulose-binding domain of Cel7A acts as a thermostabilizing domain for the enzyme. The effect of reducing agents on the protein melting behavior was also investigated. (C) 2011 Elsevier B.V. All rights reserved.
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