☆ 4.5 Meeting Abstract

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

JOURNAL OF BIOTECHNOLOGY (2010)

Journal

JOURNAL OF BIOTECHNOLOGY

Volume 150, Issue -, Pages S67-S67

Publisher

ELSEVIER SCIENCE BV

DOI: 10.1016/j.jbiotec.2010.08.175

Keywords

Nanoemulsion; Antimicrobial; Encapsulation; Juice stabilization

Categories

Biotechnology & Applied Microbiology

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Authors

I am an author on this paper

Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5

Not enough ratings

Secondary Ratings

Novelty

-

Significance

-

Scientific rigor

-

Rate this paper

Recommended

No Data Available

No Data Available

No Data Available

© Peeref 2019-2024. All rights reserved.