4.5 Article

In silico analysis of the effects of H2 and CO2 on the metabolism of a capnophilic bacterium Mannheimia succiniciproducens

Journal

JOURNAL OF BIOTECHNOLOGY
Volume 144, Issue 3, Pages 184-189

Publisher

ELSEVIER SCIENCE BV
DOI: 10.1016/j.jbiotec.2009.06.003

Keywords

Mannheimia succiniciproducens; H-2; CO2; Constraints-based flux analysis; Succinic acid

Funding

  1. Ministry of Education, Science and Technology [2005-01294]
  2. MEST
  3. LG Chem Chair Professorship
  4. IBM SUR program
  5. Microsoft
  6. National Research Foundation of Korea [2005-01294] Funding Source: Korea Institute of Science & Technology Information (KISTI), National Science & Technology Information Service (NTIS)

Ask authors/readers for more resources

This study presents an in-depth study on the physiological behavior of Mannheimia succiniciproducens, a capnophilic bacterium and an efficient succinic acid producer, under varying gas conditions as H-2 and CO2 play important roles in the production of succinic acid. Constraints-based flux analysis of the genome-scale metabolic model of M. succiniciproducens was performed to estimate the production patterns of several organic acids in response to varying H-2. CO2, and glucose uptake rates. Results from controlled cultivations performed previously and constraints-based flux analyses of M. succiniciproducens in this study revealed that there is an optimal range of CO2 level in the medium for enhancing cell growth and succinic acid production at a given glucose uptake rate. Furthermore, the uptake rates of H-2 and CO2 from the medium have a direct relationship with each other, significantly influencing the rates of cell growth and succinic acid production. Predictions made in this study quantitatively describe the physiological changes of the cell in response to varying H-2, CO2, and glucose uptake rates, which consequently allow us to identify the feasible physiological states of the cell with respect to cell growth rate and succinic acid production rate. (C) 2009 Elsevier B.V. All rights reserved.

Authors

I am an author on this paper
Click your name to claim this paper and add it to your profile.

Reviews

Primary Rating

4.5
Not enough ratings

Secondary Ratings

Novelty
-
Significance
-
Scientific rigor
-
Rate this paper

Recommended

No Data Available
No Data Available