4.5 Article

Expression and characterization of dextransucrase gene dsrX from Leuconostoc mesenteroides in Escherichia coli

Journal

JOURNAL OF BIOTECHNOLOGY
Volume 133, Issue 4, Pages 505-512

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ELSEVIER
DOI: 10.1016/j.jbiotec.2007.12.002

Keywords

expression; characterization; dextransucrase gene; Leuconostoc mesenteroides; Escherichia coli

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The dextransucrase gene dsrX from Leuconostoc mesenteroides CGMCC 1.544 was cloned into the vector pET-28a(+) and expressed as a N-terminal HiS(6)-tag fusion protein of 167.57 kDa in Escherichia coli BL21(DE3). DsrX with the high volumetric activity of 8.8 U ml(-1) culture and the specific activity of 97.37 U mg(-1) crude enzyme extracts was measured in the optimized recombinant expression system. The resultant expression level of the fusion protein amounted to 24.5% of the total cell proteins. The results of affinity chromatography and western blotting indicated that the three sensitive sites of proteolysis existed in the N-terminal catalytic domain of DsrX. Both the recombinant and native enzyme activity were slightly activated by 1 mmol l(-1) Mn2+ and strongly inhibited by 1 mmol l(-1) Cu2+ or Al3+, and their optimum pH values were 5.4. The optimum temperature of the recombinant enzyme for dextran synthesis was 30 degrees C, which was 10 degrees C less than that of the native one. The transglucosylation products of two enzymes were studied by using thin layer chromatography and high-performance anion exchange chromatography. It could be concluded that the better sample-pretreatment temperature in SDS-PAGE was 37 degrees C, which significantly improved the detection of thermal instable enzyme than that of 100 degrees C. (C) 2007 Elsevier B.V. All rights reserved.

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