Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 116, Issue 5, Pages 551-554Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2013.05.010
Keywords
Thermotolerant yeast; Bioethanol; Xylose; Xylose reductase; Xylitol dehydrogenase; Xylulokinase
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We constructed a xylose-fermenting recombinant strain of thermotolerant yeast Kluyveromyces marxianus, DMB3-7. Both xylose consumption and ethanol production were remarkably increased in DMB3-7 compared to the control strain at 30 degrees C. Furthermore, DMB3-7 produced ethanol from xylose at both 42 degrees C and 45 degrees C, above which xylose metabolic activity decreased.
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