4.4 Article

Process engineering studies to investigate the effect of temperature and pH on kinetic parameters of alkaline protease production

Journal

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 115, Issue 1, Pages 86-89

Publisher

SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2012.08.003

Keywords

Enzyme; Kinetics; Temperature; pH; Fermentation

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An in depth process engineering study on the effect of temperature and pH on kinetic parameters of alkaline protease production by Bacillus licheniformis NCIM-2042 using starch as substrate has been reported. (C) 2012, The Society for Biotechnology, Japan. All rights reserved.

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