Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 114, Issue 6, Pages 648-651Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2012.07.002
Keywords
Saccharomyces cerevisiae; Acetate tolerance; Bioethanol fermentation; Gene expression; Stress response
Funding
- Institute for Fermentation, Osaka (IFO)
- Ministry of Agriculture, Forestry and Fisheries of Japan (Rural Biomass Research Project) [BEC-BC050, BEC-BC051]
- Grants-in-Aid for Scientific Research [24580109, 23570180] Funding Source: KAKEN
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A massive screening was performed to identify an acetate-tolerant strain of Saccharomyces cerevisiae. We found that S. cerevisiae ATCC 38555 is acetate-tolerant, with a fermentation profile indicating that it has a high level of acetate adaptation. The global gene expression analysis indicated that AFT1- and HAM-regulated genes are clearly up-regulated. (C) 2012, The Society for Biotechnology, Japan. All rights reserved.
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