Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 111, Issue 3, Pages 343-345Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2010.11.012
Keywords
Bacterial contamination; Bioethanol; Solid-state fermentation (SSF); Lactobacillus plantarum
Funding
- New Energy and Industrial Technology Development Organization (NEDO)
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A strategy for preventing reduction of ethanol yield in fermentation caused by bacterial contamination was developed. In solid-state ethanol fermentation in which saccharification, fermentation and ethanol recovery are performed simultaneously, the addition of exogenous ethanol to the fermentation mixture at the start of fermentation at 50 g kg(-1) prevented contamination, and the ethanol yield reached 0.50 g g(-1). (C) 2010, The Society for Biotechnology, Japan. All rights reserved.
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