Journal
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 109, Issue 1, Pages 37-40Publisher
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2009.06.024
Keywords
Medicinal mushroom fermentation; Ganoderic acid; Ganoderma lucidum; Morphology; Liquid static culture
Funding
- National Natural Science Foundation of China (NSFC) [20776084, 30821005]
- Ministry of Science and Technology of China [2007AA021506]
- Shanghai Leading Academic Discipline Project [B203, B505]
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Effects of oxygen concentration within 21-100% in gaseous phase on the morphology and ganoderic acids (GAs) production by Ganoderma lucidum in liquid static culture were studied. A higher oxygen concentration increased individual GAs production, and more spores and higher total GA content were obtained at an oxygen level of 80%. (C) 2009, The Society for Biotechnology, Japan. All rights reserved.
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