☆ 4.4 Meeting Abstract

Biosynthesis of ergothioneine during different stages of submerged fermentation of Shiitake (Lentinus edodes) mushroom and their bioactive properties

JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2009)

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Journal

JOURNAL OF BIOSCIENCE AND BIOENGINEERING
Volume 108, Issue -, Pages S4-S5

Publisher

SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1016/j.jbiosc.2009.08.021

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Biotechnology & Applied Microbiology Food Science & Technology

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