4.7 Article

Lose Weight with Traditional Chinese Medicine? Potential Suppression of Fat Mass and Obesity-Associated Protein

Journal

JOURNAL OF BIOMOLECULAR STRUCTURE & DYNAMICS
Volume 29, Issue 3, Pages 471-483

Publisher

TAYLOR & FRANCIS INC
DOI: 10.1080/07391102.2011.10507399

Keywords

Obesity; Traditional Chinese Medicine (TCM); FTO; Docking; Molecular Dynamics

Funding

  1. National Science Council of Taiwan (NSC [99-2221-E-039-013-]
  2. Committee on Chinese Medicine and Pharmacy [CCMP100-RD-030]
  3. China Medical University
  4. China Medical University Beigang Hospital and Asia University [CMU98-TCM, CMU99-TCM, CMU99-S-02, CMU99-ASIA-25, CMU99-ASIA-26, CMU99-ASIA-27, CMU99-ASIA-28, CMUBHR100-012]
  5. Taiwan Department of Health Clinical Trial and Research Center of Excellence [DOH100-TD-B-111-004]
  6. Taiwan Department of Health Cancer Research Center of Excellence [DOH100-TD-C-111-005]

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Overweight and obesity are common health problems in modern society, particularly in developed countries. Excessive body mass has been linked to numerous diseases, such as cardiovascular diseases, diabetes, and cancer. Fat mass and obesity-associated protein (FTO) activity have direct impact on food intake and results in obesity. Inhibition of FTO activity may cause weight loss and reduce obese-linked health risks. We investigated the potential weight loss effects of traditional Chinese medicine (TCM), particularly by inhibiting FTO functions. Molecular docking was performed to screen TCM compounds from TCM Database@Taiwan (http://tcm.cmu.edu.tw). Three candidates were identified that contained either a tetrahydropyridine group or potent electronegative phenol group in the structure scaffold. Molecular dynamics simulation analysis of the docking poses of each complex indicated stabilizing trends in the protein-ligand complex movements. In addition, the number of hydrogen bonds increased throughout the 20 ns simulation. These results suggest that these TCM candidates could be potential FTO inhibitors through competitive inhibition.

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