Journal
JOURNAL OF BIOLOGICAL CHEMISTRY
Volume 288, Issue 33, Pages 24173-24188Publisher
AMER SOC BIOCHEMISTRY MOLECULAR BIOLOGY INC
DOI: 10.1074/jbc.M113.475699
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Funding
- Genome Alberta/Genome Canada
- Canada Research Chairs Program
- Canada Foundation for Innovation
- Research Capacity Program of Alberta Enterprise and Advanced Education
- AVAC Ltd.
- Alberta Innovates Bio Solutions
- Natural Sciences and Engineering Research Council of Canada
- Alberta Innovates Graduate Student Scholarship
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The oil from flax (Linum usitatissimum L.) has high amounts of alpha-linolenic acid (ALA; 18:3(cis Delta 9,12,15)) and is one of the richest sources of omega-3 polyunsaturated fatty acids (omega-3-PUFAs). To produce similar to 57% ALA in triacylglycerol (TAG), it is likely that flax contains enzymes that can efficiently transfer ALA to TAG. To test this hypothesis, we conducted a systematic characterization of TAG-synthesizing enzymes from flax. We identified several genes encoding acyl-CoA: diacylglycerol acyltransferases (DGATs) and phospholipid: diacylglycerol acyltransferases (PDATs) from the flax genome database. Due to recent genome duplication, duplicated gene pairs have been identified for all genes except DGAT2-2. Analysis of gene expression indicated that two DGAT1, two DGAT2, and four PDAT genes were preferentially expressed in flax embryos. Yeast functional analysis showed that DGAT1, DGAT2, and two PDAT enzymes restored TAG synthesis when produced recombinantly in yeast H1246 strain. The activity of particular PDAT enzymes (LuPDAT1 and LuPDAT2) was stimulated by the presence of ALA. Further seed-specific expression of flax genes in Arabidopsis thaliana indicated that DGAT1, PDAT1, and PDAT2 had significant effects on seed oil phenotype. Overall, this study indicated the existence of unique PDAT enzymes from flax that are able to preferentially catalyze the synthesis of TAG containing ALA acyl moieties. The identified LuPDATs may have practical applications for increasing the accumulation of ALA and other polyunsaturated fatty acids in oilseeds for food and industrial applications.
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